Food

A person has tested positive for the H5N1 strain of bird flu just days after livestock across four states were reported to be infected.

First Human Case of Bird Flu in Texas Confirmed, Following Infections in Cattle—Here's What to Know

This marks only the second time in U.S. history that a human has contracted the H5N1 strain of avian influenza

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How Kids Cornered the Market on Lemonade

The tangy tale of how America’s children learned to squeeze life for all it’s worth

Study participants who reported eating during shorter time frames were more likely to die from heart disease during the period of the study.

Intermittent Fasting Linked to Higher Risk of Death From Heart Disease, Preliminary Study Finds

New research challenges the idea that restricting eating to a limited time frame is beneficial—though the work has some notable limitations, such as a reliance on self-reported eating habits

A new machine learning model may be able to help brewers save time and money on consumer trials, make more consistent products and improve their recipes, scientists say.

Can A.I. Make Beer Taste Better? Scientists Test a Model That Recommends New Flavors

Researchers spent three years developing a machine learning model that can predict how good beer will taste based on its chemical composition—and make suggestions for how to improve it

State and federal officials say the milk from the infected cows had been discarded and destroyed. This cow, photographed in 2016, is not one of those infected.

Bird Flu Confirmed in U.S. Dairy Cows for the First Time, but Milk Supply Is Unaffected, Officials Say

Tests detected the virus at two farms in Texas and two farms in Kansas, but officials and scientists stress commercial dairy products remain safe to consume

2,500 years after it was built, the Parthenon is still among the first places tourists go when they arrive in Athens.

The Thrills of Rediscovering Ancient Greece While Touring Modern Athens

The Mediterranean capital city savors its connections to antiquity—while reappraising its past

Waiters walked quickly through the streets of central Paris on Sunday while carefully balancing a tray on one hand.

Waiters Race Through the Streets of Paris While Balancing Trays of Coffee and Croissants

About 200 servers competed in the 1.2-mile race—a tradition that goes back to 1914

Archaeologists uncovered a trove of artifacts, including this scorched axe, from a Bronze Age settlement called Must Farm.

Incredibly Well-Preserved Bronze Age Village Reveals a Snapshot of Early British Life Before a Fire

Residents fled when flames burned through the Must Farm settlement, and now, archaeologists have unearthed its buildings and objects that were preserved in a riverbed

The scientists studied more than 4,600 Burmese and reticulated pythons on farms in Vietnam and Thailand.

Python Meat Could Be a Sustainable, Nutritious Food Source, Scientists Say

The snakes may be some of the most resource-efficient animals to farm on the planet, a new study suggests

The otherworldly form of the octopus has inspired millennia of fear and awe from humans.

Ten Wild Facts About Octopuses: They Have Three Hearts, Big Brains and Blue Blood

These bizarre creatures have been around for hundreds of millions of years, and for humans, they’ve inspired horror, admiration and culinary prestige

Not many home cooks are aware that pasta’s nutritional value is affected by its preparation.

Your Ten-Step Guide to Cooking the Perfect Pasta, Including How to Salt the Water

Following these pieces of advice from chefs will ensure tastier, more nutritional noodles for all

Camembert and other French cheeses may eventually disappear.

These French Cheeses Are at Risk of Extinction

A lack of microbial diversity could eventually spell the end of cheeses like Camembert

Two green and black poison dart frogs

Why Do Poison Dart Frogs 'Tap Dance' With Their Toes? Research Sheds Light on Feeding Time Footwork

Scientists observed frogs tapping their toes up to 500 times per minute when prey was present, suggesting the behavior is related to predation

Wasabi, which is commonly eaten with sushi, is also an effective preservation tool.

How Wasabi Can Help Preserve Ancient Papyrus

Researchers say the green horseradish-like paste can fight fungal infections without damaging fragile pigments

Minerals and algae form patterns in the scalding hot water at Grand Prismatic Spring in Yellowstone National Park's Midway Geyser Basin. Yellowstone National Park has more than 10,000 thermal features, making it the largest concentration of active geysers in the world.

How a Microbe From Yellowstone's Hot Springs Could Help Feed the World

A Chicago startup has turned a fungus found by NASA into a protein-packed food

This 5,000-year-old ceramic vessel contains burnt food remnants that are helping scientists develop a more comprehensive understanding of food preparation in the region.

Archaeologists Discover Burnt Porridge Inside a 5,000-Year-Old Clay Pot

The leftovers shed new light on the dietary habits of residents of a village in Germany

Gene editing has produced a healthy "founder population" of pigs that are immune to a deadly virus called porcine reproductive and respiratory syndrome, according to a new study.

Gene-Edited Pork Could Be Coming Soon to Your Dinner Plate

Scientists are using CRISPR technology to make pigs immune to a deadly virus—and they're hoping for FDA approval by early next year

Short attention spans could be helpful for foragers, since switching quickly between food sources when exploring could lead to a higher yield, researchers suggest.

ADHD Traits Might Have Helped Hunter-Gatherers Collect More Food While Foraging, Study Suggests

Participants who self-reported ADHD behaviors were better at an online berry-picking game than those who did not report such traits

A single locust swarm can comprise between four billion and eight billion individual insects.

Giant Locust Swarms Could Expand to New Areas With Climate Change, Study Suggests

In the coming decades, erratic periods of rain and drought could create new hot spots for the ravenous grasshoppers in west India and west central Asia, threatening crops and food security

Researchers discovered labels for Clemente Guardia chocolate at the site.

Archaeologists Discover 19th-Century Chocolate Factory in Barcelona

Housed in a medieval mansion, the workshop once produced sweets for Clemente Guardia, a thriving Catalonian chocolatier

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